Sanitation Inspector- 3rd shift
Company: Blount Fine Foods
Location: Fall River
Posted on: March 14, 2019
Blount Fine Foods is a private, family owned company that has been in the food business since 1880. Our product line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The company, headquartered in Fall River, MA, is the largest producer of Clam Chowder in New England and the largest manufacturer of Lobster Bisque in the country.Summary: Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing at designated facility. This position interfaces with the Sanitation mgmt and Quality Assurance.Essential Duties and Responsibilities :Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel.Directs cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.Inspects premises for unsanitary practices and conditions.Maintains and keeps updated all chemical cleaning procedures.Works closely with Quality Assurance and Sanitation mgmt regarding any sanitation concerns.Confers with management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.Provides weekly review reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to risk of electrical shock and vibration. The noise level in the work environment is usually moderate Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable.Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.Must adhere to all Allergen control programs and procedures as applicable.Responsible for reporting suspicious packages, activities and individuals.If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).Education and/or ExperienceExperience with process equipment sanitation. Including exposure to all requirements of Microbial control and chemical and workforce safety. Must have the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.We offer:Medical, dental and vision benefits401k with Company match and Profit Sharing PlanPaid time off including vacation, sick time and holidaysEducation Assistance ProgramLife Insurance and Short Term DisabilityDiscounts on Blount products at Company retail locationBlount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital, & veteran status. QualificationsEducationPreferredHigh School or better. ExperiencePreferredExperience with process equipment sanitation. Including exposure to all requirements of Microbial control and chemical and workforce safety. Must have the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Keywords: Blount Fine Foods, Fall River , Sanitation Inspector- 3rd shift, Other , Fall River, Massachusetts
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