Supervisor Prep
Company: Blount Fine Foods
Location: Fall River
Posted on: April 26, 2024
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Job Description:
Description
Bringing our love of food to families for five generations! Blount
Fine Foods is a family-owned and operated manufacturer, marketer,
and developer of premium fresh prepared foods. We are an engaging
team, bringing restaurant-quality products to America including
single-serve grab-n-go fresh soups, mac & cheese, and entres in
grocery stores across the country, as well as for hot bars and
restaurants. Help us create the finest food experiences including
those with specialty certifications that include organic,
gluten-free, and low sodium, among others. Join a proven team for
growth, success, and a satisfying career!THE HOURS FOR THIS
POSITION ARE 4AM-2PM.Summary: Supervises and coordinates all
activities of the Prep department for designated shift(s). Ensuring
the accurate, efficient and cost-effective processing of raw goods
for Production utilization.Essential Duties and
Responsibilities:Responsible for the training, coaching and
oversight of all Prep Department personnel and
activities.Responsible for ensuring proper levels of staff are
maintained within department, while adhering to departmental labor
costs.Manage
real time
inventory and processing requirement levels of raw ingredients,
including Thaw, Prep and Spice locations.Ensure proper levels are
maintained at all timesEnsure the efficient and accurate flow of
work orders within the department. Ensure all paperwork and process
data is filled out completely and accurately (Including
real time
ingredient tracking and item issuing within the system.)Continually
follow-up with Production and Logistics personnel for confirmation
of all work in process.Assure compliance with Safety, Lot tracking,
QA, Allergen Awareness, and HACCP policies and procedures.Maintain
and/or exceed expectations regarding procedures, cost per lb, and
other departmental standards.Assure compliance with Safety, Lot
tracking, QA, Allergen Awareness, and HACCP policies and
proceduresMaintain and/or exceed expectations regarding procedures,
cost per lb, and other departmental standards.Supervisory
ResponsibilitiesManages a Prep department staff of 30, pending
production fluctuation. Is responsible for the overall direction,
coordination, and evaluation of these staff. Carries out
supervisory responsibilities in accordance with the organization's
policies and applicable laws. Responsibilities include interviewing
and training employees; planning, assigning, and directing work;
appraising performance; rewarding and disciplining employees;
addressing complaints and resolving problems.Education and/or
Experience Associate's degree (A. A.) or equivalent from two-year
College or technical school and two to three years supervisory
experience or equivalent combination of education and experience.3
years supervisor experience.3 years production/manufacturing
experience.We offer:Medical, dental and vision benefits401k with
Company match Paid time off including vacation, sick time and
holidaysEducation Assistance ProgramLife Insurance and Short Term
DisabilityDiscounts on Blount products at Company retail
locationDiscretionary Annual Bonus Program.
Keywords: Blount Fine Foods, Fall River , Supervisor Prep, Other , Fall River, Massachusetts
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