Banquet Chef
Company: Boston Marriott Burlington
Location: Burlington
Posted on: April 16, 2024
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Job Description:
Reporting to the Executive Chef the Banquet Chef is responsible
for the following:
Direct supervision of day to day operation of all banquet
functions.
Apprentice program or CIA graduate prefered. - Minimums of 3 years
experience in a hotel or restaurant with high volume in cater. -
Able to give direction to manage, train and supervise. Knowledge of
all basic skills such as butchering, sauces, soups cooking of meat,
fish and vegetables.PIe35de727c2cb-31181-34119324
Keywords: Boston Marriott Burlington, Fall River , Banquet Chef, Other , Burlington, Massachusetts
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here to apply!
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