Executive Chef 2

Company: Sodexo
Location: Providence
Posted on: January 13, 2026

Job Description:

At Sodexo, we seek an Executive Chef 2 who is passionate about creating a delightful culinary experience while contributing to the enhancement of the quality of life at educational institutions. As an integral part of our food service team, the Executive Chef 2 will lead, innovate, and deliver exceptional food services. This role involves managing kitchen operations, developing menus that cater to diverse preferences, and ensuring compliance with all safety and health regulations. The ideal candidate will embody our mission to improve the wellbeing and productivity of our clients and communities through exceptional food services and management. Plan, direct, and oversee all aspects of kitchen management, including menu development, inventory control, and procurement. Ensure the provision of nutritious, safe, and appealing meals, adapting menus to dietary needs and preferences. Train, mentor, and manage kitchen staff to foster a cooperative and efficient working environment. Uphold and enhance health and safety standards in accordance with state and federal regulations. Collaborate effectively with school administrators and staff to align food service operations with educational goals and events. Strong leadership and communication skills Expert culinary and menu planning abilities Efficient inventory and procurement management Proven ability to manage and train kitchen staff In-depth knowledge of health, safety, and sanitation regulations Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Certification required Certified Executive Chef (CEC) credential by the American Culinary Federation (ACF) is preferred

Keywords: Sodexo, Fall River , Executive Chef 2, Hospitality & Tourism , Providence, Massachusetts