Lead Cook - Private School
Company: Brock & Company Inc.
Location: Marlborough
Posted on: January 13, 2026
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Job Description:
Description: Lead Cook - Private School Full-Time Benefits
Eligible Wage: $23.00 - $24.00 per hour Sign-On Bonus: $500.00 This
site is a close-knit private school community that believes good
food fuels great learning. Our kitchen is the heart of the school,
where students and staff gather for nourishing meals made with
care. We’re looking for a Lead Cook who loves creating wholesome
dishes and enjoys working in a positive, team-oriented environment.
As a member of the Brock team, you will experience a work schedule
that allows for a quality of life. Our food programs are dynamic,
the menus cutting edge and creative. We welcome your input to
implement, solve problems, and help drive these programs to
success. You can influence the outcome, and we will give you the
tools to be successful. Our programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals. Brock &
Company, Inc. is the premier provider of contract food management
to private and independent schools and corporations throughout the
Mid-Atlantic and New England regions. We aim to deliver outstanding
quality food services exceeding our clients’ expectations every
day. With an extensive array of clients, Brock has a formula for
success that is simple. We focus on top quality products combined
with people who have a passion for food and service. Brock provides
a family-owned, corporate supported, financially sound organization
that is committed to our clients and associates and is always
striving for excellence. Responsibilities: - The production,
preparation and cooking of foods to include soups, sauces, salads,
entrees, catering and all other items determined by the Chef
Manager. - Station set – up prior to service with appropriate
equipment and food to be determined by the supervisor. - Maintain a
clean and safe work area via supervisor instruction and applicable
health, safety and food handling regulations. - Provide customer
service in a courteous manner at all times. Essential requirements:
- Comprehension of both verbal and written food recipes, production
orders, cooking instructions and techniques in to preparation of
daily menus. - Follow all outlined health and safety regulations
with regard to equipment use and personal hygiene. - Must be able
to stand for extended periods of time. - Have the ability to move
objects approximately 35 lbs. to waist height. - Adhere to client
and company protocols related to workplace safety and sanitation
standards. - Positive “can-do” attitude - Receive, unpack, unwrap,
date, rotate and stow deliveries. - This position may be called
upon to perform other jobs as determined by the supervisor.
Benefits Available for Full-Time Employees - Medical, Dental &
Vision - Paid Time Off - 401K Plan with Company Match - Life & AD &
D Insurance - Short & Long-Term Disability Equal Opportunity
Employer - M/F/D/V // Uniforms and Meals Provided Please respond
with resume or letter of intent. PM21 Requirements:
PIb5fb0ddfdd84-37156-39247692
Keywords: Brock & Company Inc., Fall River , Lead Cook - Private School, Hospitality & Tourism , Marlborough, Massachusetts
