Company: Southcoast Health
Location: Fall River
Posted on: September 14, 2023
C-FN ProductionFall River, MASupport ServicesPay Grade: SC010Per
Diem, Day/Evening shifts, weekend & holiday rotation, 915a-545p,
1030a-7pReq # 73659
Work for One of the World's Best Hospitals!
For Three Consecutive Years, Newsweek named Southcoast Health among
the World's Best Hospitals (Charlton Memorial, St. Luke's, and
Tobey). In addition, since 2018, Southcoast Health has been voted
by readers as South Coast Media Group's Best Place to Work. Why?
Because we have some of the most talented people in the world!
We are searching for a Cook to perform a variety of duties
including but not limited to prepare short-order foods, made to
order foods and Garde Manger needed for all departmental feeding
responsibilities, scratch cooking (soups, stews, chowders, chili)
monitor food produced for quality, temperature and flavor; identify
any issues via tasting, portioning and visual appearance and make
corrections; extend accurately recipes to ensure proper yields and
maintain meal costs, etc. Keep production and temperature records
up to date and report any problems to the Chef or Manager on duty.
Responsible for maintaining all refrigerators and freezers clean
and organized. Follow established sanitation guidelines. Performs
other reasonable duties as assigned.
- Hours: Per Diem
- Shift: Day/Evening shift with weekend and holiday rotation;
- Location: Charlton Memorial Hospital - Fall River, MA
Education and/or Experience Requirements:
- Equal to completion of four years of high school or the
- Judgment and planning skills required for food
- A minimum of two years culinary experience required,
institutional experience preferred.
- Must be able to pass the Southcoast's written culinary
*Must be fully vaccinated against seasonal Influenza and the COVID
19 virus and provide required vaccination documentation unless
approved for an exemption or deferral by Southcoast prior to
Southcoast Health is a community healthcare system with multiple
access points, offering an integrated continuum of health services
throughout Southeastern Massachusetts and Rhode Island. By uniting
a single purpose and building an integrated system of services and
resources, we have become one of the largest and fastest-growing
health systems in Massachusetts.
Together We Are More.
- With more than 7,500 employees, Southcoast Health is the
largest employer in Southeastern Mass., and the 18th largest
employer in the Commonwealth, according to the Boston Business
We strive for a culture of health and well-being that recognizes,
respects, and celebrates the rich diversity of one another and the
communities we serve.
We are committed to providing our employees in Massachusetts and
Rhode Island with optimal benefits that promote a healthy work/life
balance and add value to our employees' lives.
- Generous Earned Time Off Package**
- Health, Dental and Vision Insurance*
- Tuition Assistance**
- Short Term and Long-Term Disability Insurance*
- Life & AD&D insurance*
- Flexible Spending Accounts*
- 403B Retirement Plan with match
- HealthQuest Wellness Program
- Employee Assistance Program
- Employee Discount Program
- Career Development Opportunities
Diversity, Equity and Inclusion Council
*Available to regular status employees who are scheduled to work a
minimum of 24 hours.
**Available to regular status employees who are scheduled to work a
minimum of 20 hours.
Are you ready to make a difference in your community? Join us to be
More than medicine!
Southcoast Health is an Equal Opportunity Employer
Keywords: Southcoast Health, Fall River , Cook, Hospitality & Tourism , Fall River, Massachusetts
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