Company: Bally's Tiverton
Posted on: September 11, 2023
JOB PURPOSE : The Line Cook is responsible for preparing the
food items in the pantry, fry and/or stations or other areas in the
kitchen. He/she is also responsible for cleaning and maintaining
the station in practicing good safety, sanitation, and
organizational skills. A Line Cook works as a team member in a
dynamic workplace, and follows all the safety procedures, and must
have a high threshold for heat in a kitchen environment.
ESSENTIAL JOB FUNCTIONS:
Preparing all the food items as directed in a sanitary and timely
Preparing the kitchen before the arrival of the chefs
Cleaning the kitchen before and after food service
Preparing ingredients beforehand, like cleaning and chopping the
Stock inventory appropriately
Cooking dishes under the supervision of the chef
Giving suggestions to the chef regarding new preparations and the
Help the chef in training the new staff
Follows the General Rules & Regulations of Bally's Tiverton, and
performs other tasks that shall be assigned from time to time.
Has knowledge of standard cooking, baking and grilling
Possesses excellent communication skills.
Works cooperatively and efficiently in a team environment.
Has the ability to perform calmly under pressure.
Uses critical thinking and reasoning skills to solve problems
Manages time effectively .
Constant standing; walking; using hand to finger; handling or
feeling objects, tools or controls; reaching with hands and arms;
talking or hearing. Frequent stooping, kneeling, crouching, or
crawling. Occasionally sitting, climbing, or balancing; lifting
and/or moving up to 50lbs.
May be exposed to noise, smoke, and odors. Environment may be hot,
cold, wet, humid or loud for long periods of time. Working with
others and independently.
Job Type: Part-time
Casual dining restaurant
8 hour shift
Weekly day range:
Monday to Friday
Work Location: In person
Keywords: Bally's Tiverton, Fall River , Line Cook, Hospitality & Tourism , Tiverton, Massachusetts
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