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Back Line Cook

Company: Acoaxet Club
Location: Little Compton
Posted on: May 28, 2023

Job Description:

Job Description: Line Cook/Prep Cook


We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. The ideal candidate will be responsible for preparing and cooking food items according to our club's recipes and standards. You will be working in a fast-paced environment and must be able to multi-task efficiently.


  • Prepare and cook food items according to our restaurant's recipes and standards
  • Set up and stock stations with necessary supplies
  • Clean and maintain kitchen equipment and utensils
  • Ensure that food is cooked properly and served in a timely manner
  • Follow all safety and sanitation procedures

    • Proven experience as a Line Cook/Prep Cook in a restaurant setting
    • Knowledge of cooking techniques, food safety, and sanitation standards
    • Ability to work in a fast-paced environment and multi-task efficiently
    • Strong attention to detail and organizational skills
    • Excellent communication and teamwork skills

      • Competitive salar
      • Employee discounts on food and beverages
      • Opportunities for growth and advancement within the company

        None required. However, a degree or certification in Culinary Arts is a plus.

        Our setting is beautiful, our menu is evolving. We are in a farming seaside town that allows for fresh seafood and produce. Opportunities to grow and hone skills for both restaurant and event (banquet) dining.

Keywords: Acoaxet Club, Fall River , Back Line Cook, Hospitality & Tourism , Little Compton, Massachusetts

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