Back Line Cook

Company: Acoaxet Club
Location: Little Compton
Posted on: May 28, 2023

Job Description:

Job Description: Line Cook/Prep Cook

Summary:

We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. The ideal candidate will be responsible for preparing and cooking food items according to our club's recipes and standards. You will be working in a fast-paced environment and must be able to multi-task efficiently.

Responsibilities:

• Prepare and cook food items according to our restaurant's recipes and standards
• Set up and stock stations with necessary supplies
• Clean and maintain kitchen equipment and utensils
• Ensure that food is cooked properly and served in a timely manner
• Follow all safety and sanitation procedures
  Qualifications:
  
  
  • Proven experience as a Line Cook/Prep Cook in a restaurant setting
  • Knowledge of cooking techniques, food safety, and sanitation standards
  • Ability to work in a fast-paced environment and multi-task efficiently
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork skills
    Benefits:
    
    
    • Competitive salar
    • Employee discounts on food and beverages
    • Opportunities for growth and advancement within the company
      Licenses/Degrees:
      
      None required. However, a degree or certification in Culinary Arts is a plus.
      
      Our setting is beautiful, our menu is evolving. We are in a farming seaside town that allows for fresh seafood and produce. Opportunities to grow and hone skills for both restaurant and event (banquet) dining.
      

Keywords: Acoaxet Club, Fall River , Back Line Cook, Hospitality & Tourism , Little Compton, Massachusetts