Banquet Chef

Company: Acoaxet Club
Location: Tiverton
Posted on: May 27, 2023

Job Description:

Job Description: Sous Chef A Sous Chef is responsible for assisting the Head Chef in the preparation and execution of all menu items, managing the kitchen staff, and ensuring that food quality and safety standards are met. The ideal candidate will have excellent culinary skills, strong leadership abilities, and a passion for creating exceptional dining experiences. Responsibilities: - Assist the Head Chef in menu planning and recipe development - Oversee kitchen staff and ensure proper food handling and sanitation procedures are followed - Manage inventory and ordering of kitchen supplies and ingredients - Train and mentor kitchen staff on cooking techniques and safety procedures - Maintain a clean and organized kitchen environment Qualifications: - 3+ years of experience in a professional kitchen environment - Strong culinary skills and knowledge of various cooking techniques - Excellent communication and leadership skills - Ability to work in a fast-paced environment and adapt to changing priorities - Knowledge of food safety regulations and best practices Why work at Acoaxet: - Competitive salary and benefits package - Work that has both restaurant and event (banquet) dinning - One of the most beautiful places on earth - Opportunities for career growth - Enjoy the satisfaction of creating exceptional dining experiences for members and guests Licenses/Degrees: Culinary degree or equivalent experience required. ServSafe certification preferred.We have amazing benefits and a very slow season that allows for significant time off in the winter months. We are in a farming seaside town that allows for fresh seafood and produce. Our membership is ready and excited for a new culinary experience.

Keywords: Acoaxet Club, Fall River , Banquet Chef, Hospitality & Tourism , Tiverton, Massachusetts