Bartender

Company: Harvest Tap & Table
Location: Swansea
Posted on: November 22, 2021

Job Description:

Job Purpose:
Provides beverages by procuring beverage ingredients, condiments, supplies, and equipment; creating drink menus; generating revenues; providing social experiences and entertainment; satisfying customers; managing bar staff.

Duties;
* Plans beer, wine, and spirits drink menus by researching mixology techniques and potential ingredients; executing drink recipes; creating new drinks; meeting with beer, wine, and alcohol sales representatives; interviewing customers and potential customers and others in a position to know changing preferences; anticipating trends in bar customer tastes.

* Maintains safe, secure, legal, and healthy environment by establishing, following, and enforcing sanitation and quality of drink preparation and service standards and procedures; conforming to the regulations of the alcoholic beverage commission; monitoring customers alcohol consumption; complying with the bar's policy of providing taxi transportation for patrons "under the influence."

* Maintains customer satisfaction by investigating and resolving customer complaints about drink quality and/or service.

* Maintains bar atmosphere by arranging bottles and glasses displays; encouraging comradery; arranging entertainment; controlling lighting, background music, and video displays.

* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:
Verbal Communication, Listening, Customer Service, Customer Focus, Food Sanitation, People Skills, Quality Focus

Keywords: Harvest Tap & Table, Fall River , Bartender, Hospitality & Tourism , Swansea, Massachusetts