Company: Harvest Tap & Table
Posted on: November 22, 2021
Provides beverages by procuring beverage ingredients, condiments,
supplies, and equipment; creating drink menus; generating revenues;
providing social experiences and entertainment; satisfying
customers; managing bar staff.
* Plans beer, wine, and spirits drink menus by researching mixology
techniques and potential ingredients; executing drink recipes;
creating new drinks; meeting with beer, wine, and alcohol sales
representatives; interviewing customers and potential customers and
others in a position to know changing preferences; anticipating
trends in bar customer tastes.
* Maintains safe, secure, legal, and healthy environment by
establishing, following, and enforcing sanitation and quality of
drink preparation and service standards and procedures; conforming
to the regulations of the alcoholic beverage commission; monitoring
customers alcohol consumption; complying with the bar's policy of
providing taxi transportation for patrons "under the
* Maintains customer satisfaction by investigating and resolving
customer complaints about drink quality and/or service.
* Maintains bar atmosphere by arranging bottles and glasses
displays; encouraging comradery; arranging entertainment;
controlling lighting, background music, and video displays.
* Accomplishes organization goals by accepting ownership for
accomplishing new and different requests; exploring opportunities
to add value to job accomplishments.
Verbal Communication, Listening, Customer Service, Customer Focus,
Food Sanitation, People Skills, Quality Focus
Keywords: Harvest Tap & Table, Fall River , Bartender, Hospitality & Tourism , Swansea, Massachusetts
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