Prep Expeditor
Company: Blount Fine Foods
Location: Fall River
Posted on: May 4, 2024
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Job Description:
Description
Bringing our love of food to families for five generations! Blount
Fine Foods is a family-owned and operated manufacturer, marketer,
and developer of premium fresh prepared foods. We are an engaging
team, bringing restaurant-quality products to America including
single-serve grab-n-go fresh soups, mac & cheese, and entres in
grocery stores across the country, as well as for hot bars and
restaurants. Help us create the finest food experiences including
those with specialty certifications that include organic,
gluten-free, and low sodium, among others. Join a proven team for
growth, success, and a satisfying career!Summary: Responsible for
coordinating and verification of ingredients to ensure accurate
processing of divisional manufacturing ingredients; during their
designated shift. May be required to perform Prep, Prep 1 and/or
Prep 2 responsibilities. In event of absence, position will be
filled by adequately trained personnel. Essential Duties and
Responsibilities: Responsible for inventory accuracy within the
department.Responsible for prepped recipe ingredient
verification.Responsible for ensuring each line has appropriate
recipes in queue.Verify departmental HACCP, GMP, and Allergen
guidelines are followed, and ensure integrity of all ingredients
throughout the manufacturing process.Ensure the accuracy of lot
numbers and allocation of materials.Education and/or Experience:
Six Months to one-year related experience and/or training; or
equivalent combination of experience and trainingWe offer:Medical,
dental and vision benefits401k with Company match Paid time off
including vacation, sick time and holidaysEducation Assistance
ProgramLife Insurance and Short-Term DisabilityDiscounts on Blount
products at Company retail locations
Keywords: Blount Fine Foods, Fall River , Prep Expeditor, Other , Fall River, Massachusetts
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