Prep Expeditor
Company: Blount Fine Foods
Location: Fall River
Posted on: May 8, 2024
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Job Description:
Description
Bringing our love of food to families for five generations! Blount
Fine Foods is a family-owned and operated manufacturer, marketer,
and developer of premium fresh prepared foods. We are an engaging
team, bringing restaurant-quality products to America including
single-serve grab-n-go fresh soups, mac & cheese, and entres in
grocery stores across the country, as well as for hot bars and
restaurants. Help us create the finest food experiences including
those with specialty certifications that include organic,
gluten-free, and low sodium, among others. Join a proven team for
growth, success, and a satisfying career!This position is Second
ShiftSummary: Responsible for coordinating and verification of
ingredients to ensure accurate processing of divisional
manufacturing ingredients; during their designated shift. May be
required to perform Prep, Prep 1 and/or Prep 2 responsibilities. In
event of absence, position will be filled by adequately trained
personnel. Essential Duties and Responsibilities: Responsible for
inventory accuracy within the department.Responsible for prepped
recipe ingredient verification.Responsible for ensuring each line
has appropriate recipes in queue.Verify departmental HACCP, GMP,
and Allergen guidelines are followed, and ensure integrity of all
ingredients throughout the manufacturing process.Ensure the
accuracy of lot numbers and allocation of materials.Education
and/or Experience: Six Months to one-year related experience and/or
training; or equivalent combination of experience and trainingWe
offer:Medical, dental and vision benefits401k with Company match
Paid time off including vacation, sick time and holidaysEducation
Assistance ProgramLife Insurance and Short-Term DisabilityDiscounts
on Blount products at Company retail locations
Keywords: Blount Fine Foods, Fall River , Prep Expeditor, Other , Fall River, Massachusetts
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